Product Categories
(Total 7 Products for Topping Base Powder)
whipping cream powder for bakery
whipping cream powder raw material: syrup, hydrogenated palm oil, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant Function: Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
raw material: syrup, hydrogenated palm oil, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant Function: Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
To give fast and high overrun combined with an excellent smooth...
TOPPING BASE raw material: syrup, hydrogenated palm oil, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant Function: Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
raw material: syrup, hydrogenated palm oil,cheese powder, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant Function: Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
To give fast and high overrun combined with an...
good taste snow topping cream powder
raw material: syrup, hydrogenated palm oil, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant Function: Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
To give fast and high overrun combined with an excellent smooth...
good snow topping cream powder
raw material: syrup, hydrogenated palm oil, milk protein, emulsifers, stabiliser, anti-caking agent
application: the bakery industry&resturant Function: Delicate, smooth and rich mouth feel.
To modify color of drinks by its excellent whitening powder.
To give fast and high overrun combined with an excellent smooth...
high fat powder /instant coffee creamer It is white or yellow powder with excellent fluidity and stability.It is designed for rapid direct dispersion into hot consumer use desserts such as cake,bread ect.It can increase milk smoothness and whiteness that instead of full cream milk powder so that reduce production...
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